The "Berbuka Puasa" session with fellow colleagues in college has been on our calendar every year. This year, we decided to go for Indian Cuisine at D'Tandoor Restaurant, Subang. Food are variety, not too much, not too little of choices, but, one thing, the restaurant staff take an easy long routine to re-fill the finished food. Other than that, everything is fine!
Your truthfully ...Having his "buka puasa" with Ayam Tandoori ...
Kuih-Muih,Manis and lazat!
D'Tandoor's specialty - Naan Garlic and Naan Cheese
Curry Puff filled with Chicken and PotatoCrispy, but it was cold at times
of serving, maybe due to the
air-condition blast inside the room ...
Mutton "Rendang"Spicy, spicier and spiciest!
The gravy was aromatic and well cooked
with fragrant curry leaves,
viscous and rich with coconut milk ...
Majority's favorite though ...
Ayam Tandoori with Onion RingThe meat is very tender, rather hard to chew, but,
overall, it wasn't too bad!
Group photo before we left ...At the same time, we wished each other a blessed
"Selamat Hari Raya Adilfitri"
to fellow friends who will be heading back
to their respective hometown for this eventful celebration.
Have a safe trip home!
Special appreciation and a big "Thank You!"
to Ewin for sharing his photos with me,
enjoy your holiday with special one!
Cheers,
KeithK :)
to Ewin for sharing his photos with me,
enjoy your holiday with special one!
Cheers,
KeithK :)
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