This morning, my room-mate, Wei Liang gave me a "Bak-Zhang" or commonly known as Zhong Zi in Mandarin. His father came down to KL for this weekend, and for the first time, I had a taste of Penang's Zhong Zi. Somehow, it tastes different and unique with flavor of its own. DuanWu Festival which falls on the fifth day of fifth month in the Chinese Lunar calendar is celebrated by the Chinese nationwide in remembrance of Quan Yu, the famous Chinese scholar who served the King of Chu. For more information, click here ... Have you all eaten Zhong Zi for this year?
Happy Weekend,
Cheers,
KeithK :)
Cheers,
KeithK :)
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